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Macadamia power bars

This is one of those recipes you'll find yourself making again and again. These baked macadamia bars are super simple using macadamias, rolled oats and Medjool dates as the base and then adding flavours like fig and ginger, cacao and mint or sour cherries, depending on your preference.

View full recipe here

Win one of five macadamia hampers

Christmas and macadamias both are an important part of an Aussie summer. So, to celebrate summer, we're giving you the chance to win one of five delicious macadamia hampers - just in time for Christmas. Click through to enter and good luck everyone!​

Enter here

Keto and macadamias

The ketogenic diet is growing in popularity. We look at the role macadamias can play in this low-carb, high-fat eating regime. Plus offer several ideas for keto-approved treats!

Read more here

Macadamia gardening balm

Who would have thought making your own hand cream was this easy? This balm is preservative free and has no ‘nasties’, just the amazing skin nourishing qualities of macadamia oil. 

Recipe here

Crunchy; buttery; unique… how would you describe a macadamia’s taste and texture?
Sweet, salty, smooth are just some of the words we heard while macadamia taste testing at Sample Food Festival in the heart of macadamia country. Crunchy; buttery; unique… how would you describe a macadamia’s taste and texture? Press the picture to play the full video.
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