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Amy's Fresh Delivery

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Beat the summer heat with a fun frozen treat! We love homemade popsicles because you can create your own combo of fruits based on your preference! Make a large batch and have them on hand when guests come over (adults too!) Visit our blog for more great recipes!


Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.

Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.

When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out. Enjoy!
Want to try this recipe? Order your fresh produce today and use the code: POP for $5 OFF any basket! Visit !

Happy cooking,
The Amy's Fresh team



Watermelon Fruit Popsicles 

prep: 10 mins
freeze time: 6-8 hrs
Serves 12
  • 3 cups watermelon puree (about 1/4 to 1/2 a watermelon)
  • 1/2 cup fresh blueberries
  • 1/2 cup chopped fresh strawberries
  • 1 kiwi, peeled and sliced
  • 1 peach or nectarine, diced small
    handful fresh cherries, pitted and chopped
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