Join us and fellow foodies at "The Taste of Santa Clara Valley" on Sunday, September 14th from 5-9pm at Guglielmo Winery in Morgan Hill, CA. The "farm to forkâ€ dinner will highlight the bounty of the farmers of the Santa Clara Valley, including Morris Grassfed Beef.
Chef Nicolai Tuban of Bon AppÃ©tit Management Company will feature products from local farms and ranches for the multi-course menu, allowing attendees to experience the fresh, local, and delicious food at the peak of the season.
Wine from Guglielmo Winery will be poured during the event, along with beer from a local brewery.
Enjoy live music, a raffle, and a chance to bid on tours from several local farmers.
Proceeds from the event will go towards supporting the Community Alliance of Family Farmers' program work and supports local farmers attending this event. To buy tickets and learn more, click here