Really, this is BIG NEWS. Zibibbo grapes have been around since dinosaurs roamed the earth. Ok, that is an exaggeration, but Zibibbo has at least been enjoyed since Phoenician times. If humanity has been cultivating the Zibibbo Grape for this long, it must be damn good!
Now, all that goodness has been recognized in a monumental way. Zibibbo farming in Pantelleria, Sicily has become part of UNESCO's Cultural Heritage of Humanity List. It is the first agricultural activity to ever join this list.
It's not every day you get to eat like an ancient Phoenician! Zibibbo grapes boast a remarkable sweet and tangy flavor, we have them in two beautiful ways made by La Nicchia in Pantelleria:
|
|
